Business Hours:
| Monday: | 11:30am to 11:00pm |
| Tuesday: | 11:00am to 11:00pm |
| Wednesday: | 11:30am to 11:00pm |
| Thursday: | 12:00am to 11:30am |
| Friday: | 12:00am to 11:30am |
| Saturday: | 12:00am to 11:30am |
Restaurants/Food & Dining:
Schlee Change Locks Locks in Cleveland, OH 1421 E 95th St
- Kenya Locksmith Locksmiths in Cleveland, OH
8812 Hough Ave
- All County Locksmith Locksmiths in Cleveland, OH
2072 Murray Hill Rd
- Accusonic Locksmith Locksmiths in Cleveland, OH
10090 Chester Ave
- Mactown Locksmith Locksmiths in Cleveland, OH
12414 Mayfield Rd
- Car Key Locksmith Locksmiths in Cleveland, OH
11111 Euclid Ave
L'albatros Service List
Photos:
Dinner Menu
Les Potages
Onion Soup Gratinée
$7.00 Split Pea Soup
$6.00 Potage Du Jour
$6.00
Hors-d'oeuvres
Terrine du Chef
pâté of pork and veal
$8.00 Smoked Salmon Plate
with toasted brioche and dill aioli
$11.00 Escargots
with toasted garlic and fennel butter
$12.00 Oysters on the half shell
with mingnonette sauce
$14.00 Goat Cheese Tart with olives and sun dried tomatoes
$8.00 Chicken liver and foie gras mousseline
with toast points
$9.00 Braised Leeks with dijon mustard sauce
$8.00 Charcuterie Platter
assortment varies
$12.00 Rillettes de porc
slow roasted "pulled" pork with spices and toast points
$7.00 Roasted Artichoke with lemon aioli
$9.00 "French Toast"
with ragout of wild mushrooms and balsamic syrup
$9.00
Les Salades
Mixed Greens
with balsamic vinaigrette
$6.00 Arugula and Radicchio With shaved parmesan
with extra virgin olive oil and lemon juice
$7.00 Frisée and Bacon Lardons with poached egg
with Xeres vinegar and Dijon mustard
$9.00 Watercress "Caesar"
with white anchovies
$9.00 Radish and Cucumber
with red onions and crème fraîche vinaigrette
$8.00 Brasserie Chop salad with roquefort
$10.00 L'Albatros House salad
$10.00
Assiette DE Fromage
Assiette DE Fromage
selection changes
$11.00 $14.00 $17.00
Les Entrées
Verlasso Salmon
grilled with lentils and béarnaise sauce
$22.00 Mussels with pommes frites
and spicy aioli
$17.00 Hanger steak and Frites
with béarnaise sauce
$22.00 Choucroute Garni
sauerkraut, smoked pork chop, sausage and pork belly
$22.00 Duck confit
crispy duck leg with sweet potato purée and braised cabbage
$23.00 Cassoulet
braised white beans with lamb, duck confit and sausages
$25.00 Bouillabaisse for Two
$58.00 Roasted Chicken
with farfel and glazed root vegetables
$21.00 Chicken Confit
crispy leg and thigh with spatzle, paprika and roasted garlic jus
$19.00 Chicken Breast
with caramelized fennel, potato mousseline and goat cheese
$21.00 Grilled sausage platter
with potato mousseline and sweet and sour onions
$18.00 Seared Sea Scallops
with brussel sprouts, noodles and Pernod cream
$24.00 Sautéed Skate Wing
vegetable tian, brown butter, balsamic vinegar and parsley
$20.00 Roasted Cod
with spätzle, sauerkraut, crème fraîche and cornichon aioli
$21.00 Pork Two ways
braised pork shank and belly with fried cauliflower whole grain mustard sauce
$20.00 Pied de Cochon
pulled and sautéed, served with sauce béarnaise
$18.00 Roasted Trout with Almond crust
tomato confit, haricots verts and truffle butter
$22.00 Braised Lamb shoulder
with fregula pasta risotto and rosemary jus
$22.00 Veal Short Rib
with wild mushroom risotto and veal jus
$23.00 Croque Monsieur
French ham and cheese sandwich with béchamel sauce
$13.00 L'Albatros Burger
with roasted peppers, caramelized onions, Guggisberg Swiss cheese and sauce béarnaise
$13.00
Les Pizzas
Bianco
with rosemary, garlic, parmesan and fontina cheese
$12.00 Confit of Chicken
with St. Paulin cheese, melted leeks, mushrooms and truffle butter
$15.00 Roasted Vegetable
with goat cheese
$15.00 Pissaladière
with onions, anchovies, nicoise olives, capers and Belle Etoile cheese
$15.00
Végétarien
Root Vegetable "Cassoulet"
with goat cheese and herb breadcrumbs
$17.00 Pasta du Jour
vegetarian - changed daily
$16.00
Plats Du Jour
Monday - coq au vin
$21.00 Tuesday - seared pork loin
$22.00 Wednesday - braised beef short ribs
$25.00 Thursday - Crispy chicken Livers
$22.00 Friday - Walleye and lobster quenelle
$26.00 Saturday - Boeuf Bourguignon
$22.00
Les À Côtés
Braised White Beans
$7.00 Glazed Root Vegetables
$7.00 Vegetable Tian
$7.00 Farfel with Shiitake Mushrooms
$7.00 Haricots Verts with Tomato Confit
$7.00 Pommes Frites
$7.00 Crispy Breaded Cauliflower
$7.00
Draft Beer
Kronenbourg "1664"
$6.75 Great Lakes Brewing co.
$6.00 Platform Brewing Co.
$7.25 BiÈre Du Jour
Domestic Bottles
Miller Light
$4.25 Great Lakes Dortmunder
$5.25 Brooklyn Lager
$6.00 Dogfish Head 60 Minute Ipa
$6.50 Stone Pale Ale
$5.50 Founders porter
$5.25 Stoudts Pilsner
$5.25 Sonoma cider
$8.00
Imported Bottles
Gavroche
$7.25 Chimay Blue
$10.25 Duvel
$7.75 Stella Artois
$6.25 Amstel Light
$5.00 Guinness
$4.50 Hoegaarden
$5.25 Maredsous 8
$7.50 Unibroue "La Fin du Monde"
$6.75 St. Pauli non-alcoholic
$4.25 Saison du pont-11.2 oz
$8.00 Lindemans Peche / framboise-375ml
$10.00
Apéritifs
Cremant d'alsace
Wolfberger, Brut, Rose, Alsace, France, NV
$12.00 Prosecco
Lamberti, Extra Dry, Italy, NV
$10.00 Manzanilla Sherry (Dry)
Hidalgo "La Guitana," Spain, NV
$8.00 Oloroso Sherry (Dry)
Lustau, "Don Nuño," Spain, NV
$12.00 Sercial Madeira (Dry)
Blandy's, 5 Year
$7.00 Ratafia
Vilmart & Cie, France, NV
$13.00 Pineau des Charentes
Château d'Orignac, France, NV
$12.00
Les Vins Au Verre
Champagne
Veuve Clicquot Ponsardin, Brut, Reims, France, NV
$20.00 Champagne
Canard-Duchêne, "Cuvée Léonie," Ludes, France, NV
$18.00 Riesling
Slatestone, Qualitätswein, Mosel, Germany, 2012
$11.00 Muscadet
Domaine de la Quilla, Sèvre-et-Maine, France, 2012
$9.00 Pinot Grigio
Zenato, Venezie, Italy, 2013
$9.00 Gruner Veltliner
Fred Loimer, "Lois," Kamptal, Austria, 2013
$10.00 Sauvignon Blanc
Nicolas, Côtes de Gascogne, France, 2013
$10.00 Sancerre
Domaine Naudet, Loire, France, 2013
$15.00 Chardonnay
Cambria, "Katherine's Vineyard," Sta. Maria Valley, California, 2013
$12.00 Chardonnay
J.J. Vincent, Bourgogne, France, 2013
$12.00 Vouvray
Noël Bougrier, Loire Valley, France, 2013
$10.00 Pinot Noir
Albert Bichot, "Secret de Famille," Bourgogne, France, 2012
$15.00 Pinot Noir
Hahn, "Signature," California, 2013
$11.00 Grenache/Syrah/Mourvedre
Domaine des Karantes, "Cuvée 47," Languedoc, France, 2012
$9.00 Cotes-du-Rhone
Santa Duc "Les Blovac," Rasteau, France, 2011
$13.00 Shiraz
Yangarra, McLaren Vale, Australia, 2012
$12.00 Saint- emilion
Château Billeron Bouquey, "Calice," Bordeaux, France, 2010
$15.00 Malbec
Château Ponzac, "Patiemment," Cahors, France, 2012
$14.00 Cabernet Sauvignon
Bevel, Paso Robles, California, 2012
$12.00 Cabernet Sauvignon
Katherine Goldschmidt, Alexander Valley, California, 2012
$14.00 Bordeaux
Château le Paradis, France, 2009
$11.00
Signature Drinks
L'Albatros
Absente Absinthe, Pineapple Juice, Lime, Mint
Hothouse Orchid
10 Cane Rum, Aperol, Fire Orchid Elixir, Orange Bitters
$11.00 Secretariat
Bulleit Bourbon, Mint, Vanilla Bean Simple Syrup, Blueberry Puree
$10.00 Just Peachy
Absolut Apeach, Peach Nectar, Honey-Black Pepper Simple Syrup, Champagne Float
$11.00 Ma Cerise
OYO Honey Vanilla Vodka, Frangelico, Cherry Juice
$11.00 Emperor's New Clothes
Hendrix Gin, St.-Germain, Cucumber, Celery Root Simple Syrup, Lemon
$12.00 The Rye-Serve
Town Branch Rye, Housemade Grenadine, Lemon & Orange Juice
$11.00 Pineapple Express
Espolòn Reposado, Guajillo Chili Simple Syrup, Pineapple Puree, Lime Juice
$10.00 Storm in the Cellar
Appleton Estate Rum, Alvear PX Sherry, Ginger Beer, Lime Juice, "Drunken" Raisins
$11.00
Classic Cocktails
French 75
$10.00 Aviation
$10.00 Sazerac
$11.00 Boulevardier
$11.00
Other Beverages
Voss Still
$5.50 Voss Sparkling
$5.50 Fever Tree Ginger Ale
$3.00 Fever Tree Tonic
$3.00 Fever Tree Ginger Beer
$3.00 Sprecher Cream Soda
$4.00 Sprecher Root Beer
$4.00 Sprecher Orange
$4.00
Juice and Milk
Freshly squeezed Orange Juice
$3.00 Cranberry
$2.00 Pineapple
$2.00 Grapefruit
$2.00 Tomato
$2.00 Milk
$2.00
Coffee and Tea
Coffee
$3.00 Espresso
$3.00 Cappuccino
$4.00 Hot Tea
$4.00 Iced Tea
$2.00 Ghirardelli Hot Chocolate
$4.00
French Press
Kona Blend-Hawaii
$6.00 Jamaican Blend
$6.00 Kenya AA
$6.00 Sumatran (Fair Trade)-Indonesia
$6.00 Decaf Sumatran -Indonesia
$6.00
Lunch Menu
Les Potages
Onion Soup Gratinée
$7.00 Split Pea Soup
$6.00 Potage Du Jour
$6.00
Hors-d'oeuvres
Terrine du Chef
pâté of pork and veal
$8.00 Smoked Salmon plate
with toasted brioche and dill mayo
$11.00 Chicken liver and foie gras mousseline
with toast points
$8.00 Braised LeekS with dijon mustard sauce
$8.00 Rillettes de porc
slow roasted "pulled" pork with spices and toast points
$7.00 Roasted Artichoke with lemon aioli
$9.00
Les Salades
Mixed Greens salad
with balsamic vinaigrette
$6.00 Arugula and Radicchio With shaved parmesan
with extra virgin olive oil and lemon juice
$7.00 Watercress "Caesar"
with white anchovies
$9.00 Radish and Cucumber
with red onions and crème fraîche vinaigrette
$8.00
Assiette DE Fromage
Assiette DE Fromage
selection changes
$11.00 $14.00 $17.00
Les Entrées
verlasso Salmon
grilled with lentils and béarnaise sauce
$16.00 Mussels with pommes frites
and spicy aioli
$13.00 Hanger steak and Frites
with béarnaise sauce
$18.00 Choucroute Garnie
sauerkraut, smoked pork chop, sausage and pork belly
$16.00 Duck confit
crisp duck leg with sweet potato purée
$14.00 Cassoulet
braised white beans with lamb, duck confit and sausages
$18.00 Chicken Breast
with carmelized fennel, potato mousseline and goat cheese
$16.00 Chicken Confit
crispy leg and thigh with spatzle, paprika and roasted garlic jus
$12.00 Grilled sausage platter
with potato mousseline and sweet and sour onions
$14.00 Grilled Tiger Shrimp
with brussel sprouts, noodles and pernod cream
$16.00 Sauteed Skate Wing
with brown butter, parsley and balsamic vinegar
$16.00 Roasted Cod
with spätzle, sauerkraut, crème fraîche and cornichon aioli
$16.00 Roasted Trout with almond crust
with tomato confit, haricots verts and truffle butter
$18.00 Pied de Cochon
pulled and sauteed with béarnaise sauce
$14.00 Braised shoulder of lamb
with pasta risotto and rosemary jus
$16.00 Croque Monsieur
French ham and cheese sandwich with béchamel sauce
$10.00 L'Albatros Burger
with roasted peppers, carmelized onions and sauce béarnaise
$10.00
Les Pizzas
Bianco
with rosemary, garlic, parmesan and fontina cheese
$10.00 Confit of Chicken
with St. Paulin cheese, melted leeks, mushrooms and truffle butter
$12.00 Roasted Vegetable
with goat cheese
$12.00 Pissaladière
with onions, anchovies, nicoise olives, capers and Belle Etoile cheese
$12.00
Végétarien
Root Vegetable "Cassoulet"
with goat cheese and herb breadcrumbs
$12.00 Pasta du Jour
vegetarian changed daily
$12.00 Goat Cheese Tart with olives and sun dried tomatoes
and frisée salad
$9.00
Les Salades D'entrée
Frisée and Bacon Lardons with poached egg and pork belly
with Xeres vinegar and Dijon mustard
$10.00 Brasserie Chop salad with roquefort
$12.00 L'Albatros House salad
$13.00
Les Tartines
Open-face lamb
with tapenade
$14.00 smoked salmon
with bermuda onion and tomato
$12.00 Grilled vegetable
with rouille
$10.00
Dessert Menu
Les Desserts
Warm Chocolate Brownie
creme anglaise & vanilla bean ice cream
$7.00 Frozen Lemon Souffle
$6.00 Lemon Roll
seasonal ice cream
$7.00 Honey-Almond Cake
macerated strawberries & whipped creme fraiche
$7.00 Creme Fraiche Cheesecake
seasonal compote
$7.00 Creme Caramel
$6.00 Chocolate Napoleon
$7.00 Mixed Berries
with creme fraiche
$7.00
Assiette De Fromage
Assiette De Fromage
selection changes
$11.00 $14.00 $17.00
Coffee and Tea
Hot Tea
$4.00 Coffee
$3.00 Decaf
$3.00 Espresso
$3.00 Ghirardelli Hot Chocolate
$4.00 Cappuccino
$4.00
French Press
Kona Blend-Hawaii
$6.00 Jamaican Blend-Jamaica
$6.00 Kenya-Kenya
$6.00 Sumatran (Fair Trade)-Indonesia
$6.00
